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Maachha Bihana : ウィキペディア英語版 | Maachha Bihana
Maachha Bihana is the roe of a fish made into dumpling by some spice paste and fried to make spicy curry. ==Preparation== It is a typical dish prepared during monsoon season in coastal Odisha. The ovums are collected from the sliced fish and a paste of black gram dal and spices are applied to make small balls. These balls are fried and made to a gravy based curry. Most popular is the Ilishi Maachha Bihana.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Maachha Bihana」の詳細全文を読む
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